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Cook the Book: 'Baked, New Frontiers in Baking'
Pumpkin pie, actually! I would spend the entire year looking forward to when my mom would start baking it again. And nope, never grew out of it! It's still one of my favorite desserts, despite some that complain of its "monotonous texture." I think it's creamy and custardy and... mmm.
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I saw the Italian Barefoot Contessa episode today, killing time before I had to catch the bus for my genetics final (bleh). Mmm mm! Good looking stuff on there, especially that fruit salad with the lemon curd and fresh berries.