tanners12’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My fondest childhood food memory is anything with my grandma. Seems she was cooking all the time, and the kitchen really was the heart of the home. Wether it was eggs and bacon for breakfast or a large family celebration, grandma always did it all, and with love. I do remember that she had to make meat and potatoes for grandpas lunch everyday!

From Serious Eats

Cook the Book: 'Urban Italian'

Lasagne with a white sauce and chicken or turkey

From Serious Eats

Cook the Book: 'Ten'

Chocolate pudding and claussen pickles. And I've never been pregnant. Just thinking baout it makes me want to get in the car and go to the grocery store now, and it's 1:20 am . . .

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to be more aware of the foods that I consume, and to reduce processed foods in favor of fresh fruits and vegetables. I'm even planting a garden this year for the first time!

See more comments by tanners12 »

Recent Posts

tanners12 hasn't written a post yet.

Recent Favorites

tanners12 hasn't favorited a post yet.

Recent Polls

tanners12 hasn't answered any polls yet.

Recent Quizzes

tanners12 hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My fondest childhood food memory is anything with my grandma. Seems she was cooking all the time, and the kitchen really was the heart of the home. Wether it was eggs and bacon for breakfast or a large family celebration, grandma always did it all, and with love. I do remember that she had to make meat and potatoes for grandpas lunch everyday!

From Serious Eats

Cook the Book: 'Urban Italian'

Lasagne with a white sauce and chicken or turkey

From Serious Eats

Cook the Book: 'Ten'

Chocolate pudding and claussen pickles. And I've never been pregnant. Just thinking baout it makes me want to get in the car and go to the grocery store now, and it's 1:20 am . . .

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to be more aware of the foods that I consume, and to reduce processed foods in favor of fresh fruits and vegetables. I'm even planting a garden this year for the first time!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

cranberry sauce with champagne and currants sounds yummy

From Serious Eats

Cook the Book: 'Fat'

PIE CRUST. LOTS AND LOTS OF PIE CRUST.

From Serious Eats

Cook the Book: 'The Food Life'

I love Lunds/Byerlys, a local store. Great products that you can't find elsewhere. Plus, the stores are always very clean.

From Serious Eats

Cook the Book: 'The Food Life'

I love Whole Foods and a local store, Bylery's/Lunds. I don't shop at either one as often as I'd like though because while they have great items, they are certainly not inexpensive.

From Serious Eats

Cook the Book: Serves One

I like to make a casserole or big dish of something so I can eat off of it the whole week. Homecooked all week and only actually cooking once.

Recent Posts

tanners12 hasn't written a post yet.

Recent Favorites

tanners12 hasn't favorited a post yet.

Polls

tanners12 hasn't answered any polls yet.

Quizzes

tanners12 hasn't taken any quizzes yet.

About tanners12

Website:

Location:

About:

Favorite foods:

Last bite on earth: