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Seriously Delicious Holiday Giveaway: La Quercia

Around dates, or with camebare (spelling) cheese and crusty bread.

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From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Around dates, or with camebare (spelling) cheese and crusty bread.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

My fondest childhood food memory is anything with my grandma. Seems she was cooking all the time, and the kitchen really was the heart of the home. Wether it was eggs and bacon for breakfast or a large family celebration, grandma always did it all, and with love. I do remember that she had to make meat and potatoes for grandpas lunch everyday!

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Cook the Book: 'Urban Italian'

Lasagne with a white sauce and chicken or turkey

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Cook the Book: 'Ten'

Chocolate pudding and claussen pickles. And I've never been pregnant. Just thinking baout it makes me want to get in the car and go to the grocery store now, and it's 1:20 am . . .

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

He has inspired me to be more aware of the foods that I consume, and to reduce processed foods in favor of fresh fruits and vegetables. I'm even planting a garden this year for the first time!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

cranberry sauce with champagne and currants sounds yummy

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Cook the Book: 'Fat'

PIE CRUST. LOTS AND LOTS OF PIE CRUST.

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