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'Top Chef' Season 5, Episode 3: Food Fighters
I was so happy to see that Grant Achatz has not only recovered well from his cancer, but also that his taste buds have recovered as well! For over a year, Grant had to have a sous chef taste every dish he created or cooked, because his own ability to taste was shot to hell, first by the cancer and then by the chemo. To think that he faced not only the fight of his life but also the equivalent of Beethoven composing while deaf is amazing, especially in one so young. Hats off, and welcome back!
Great Chinese near Sloan Kettering (UES)
Try Evergreen, at First and 70th. I haven't eaten there for about 6 months, but they have a nicely diverse menu and some fairly sophisticated appetizers for a neighborhood place. The former owner, Henry, is no longer a hands-on player, but the management seems to be keeping up standards. If you want to go a little further uptown, the amazing Nancy Lee's Pig Heaven, at 80th and Second Avenue is well worth the hike.
Gray's Papaya and Grandaisy Bakery: Dueling Breakfast Sandwiches on West 72nd
Always a prime consideration. And I hope you saw the cyber-tongue firmly planted in my cyber-cheek. I was just concerned that your recent trip to New Orleans had converted you to my former college roommate's credo: pork is the most important food group. It's true, but he's on his second bypass surgery now and I'm sure your wife wants you around and eating for a long time. Your readers, too.
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Just make sure you pronounce it correctly, if you don't want to be laughed out of AC -- it's FOUR-mick-a, not for-MIKE-ah.