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From Recipes

Cook the Book: Spinach Salad with Strawberries and Nectarines

This recipe screams for a nicer Balsamic...not the cheap store-brand. Anyone have a good suggestion for something reasonably priced but delicious?

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

Chik-fil-a #1 Large! and an extra sandwich...you heard right, 2...TWO sandwiches...and some cole slaw to put on it, and a lemonade...don't forget the lemonade...mmmmmmm...waffle fries

From Serious Eats

Cook the Book: ''Wichcraft'

grilled cheddar, Benton's bacon and royal gala apple on black bread with fresh grated horseradish/mayo

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From Recipes

Cook the Book: Spinach Salad with Strawberries and Nectarines

This recipe screams for a nicer Balsamic...not the cheap store-brand. Anyone have a good suggestion for something reasonably priced but delicious?

From Serious Eats

Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade

Chik-fil-a #1 Large! and an extra sandwich...you heard right, 2...TWO sandwiches...and some cole slaw to put on it, and a lemonade...don't forget the lemonade...mmmmmmm...waffle fries

From Serious Eats

Cook the Book: ''Wichcraft'

grilled cheddar, Benton's bacon and royal gala apple on black bread with fresh grated horseradish/mayo

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

I always appreciate good beef
Medium rare with a slice and a leaf
a wedge of bleu cheese
caramelized onions to please
Not like Ray Crock, oh that fellow's a thief

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

That Humboldt Fog is tough to beat, but their Midnight Moon sure places a tight second....ok...Fog it is!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

I'd like to expand my current cooking "skill set"...and eat healthier while doing so.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Potato Knish with Swiss Melted on top, spicy brown mustard to dip!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Double Smoked Bacon and the eggs lovingly fried in their renderings..mmmmm

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Onion Bagel, toasted well, open faced, with 2 fried eggs, medium, on top

From Serious Eats

Space Beer Has Landed

OMG - they invented Quatro-triticali...Beware the Tribble infestation soon to follow

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Double smoked bacon from the German butcher, sizzled up crispy on sunday morning with eggs over medium fried in the bacon grease...it's like S-x for breakfast

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Chocolate, Chocolate Chip Cake with Chocolate Mousse on top (instead of greazy icing)

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Grilled Romaine with roasted peppers, capers, and creamy chipotle dressing...mmmm...smoky good! Don't forget to shave some Manchego on top

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I remember the first time I had pulled pork...soon after I had moved to Houston TX. It was a religious experience. I later learned that TX was more a Beef BBQ state than a Pork BBQ state, but the bottom line is...it's a BBQ state! Now I live in Philly...so I make my own ;)

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Onion Bagel toasted dark with some lox and chive cream cheese....coffee dark and sweet

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About taoistpunk

Website: http://www.wergourmetfoods.com/blog

Location: Philadelphia

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