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Cook the Book: 'On the Line'

Oysters on the half shell, with an ice cold Shiner Bock!

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From Serious Eats

Cook the Book: 'On the Line'

Oysters on the half shell, with an ice cold Shiner Bock!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Good mayo, cheddar cheese, homegrown tomatoes, ham, on homemade white bread! Yum!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Last year I joined a csa, and this year I want to continue that, as well as begin buying chicken and beef from the farm.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My dad's backyard in Lake Charles, La. He's the best! If I can't get back down south, Red Hot & Blue in Md.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Homemade chocolate chip cookies! No, wait....a good brownie! I have lots of favorites!

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My favorite pork memory is the first bacon and tomato sandwich I make each summer when the tomatoes are ripe from the garden. It's the best sandwich I eat all year.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Ham, fresh tomato, swiss cheese, mayo on homemade white bread, eaten over the sink.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My parent's back yard in Lake Charles, La. My dad can make the best barbeque in the world. If I have to eat out, then Red, Hot, and Blue.

From Serious Eats

Cook the Book: Jamie at Home

Homemade Vegetable Beef Soup with cornbread.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The Corniest Corn Muffins and the Maple-Walnut Cornbread sound delicious. As soon as I go to the store for milk, I'm making the Maple Walnut Cornbread.

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