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Cook the Book: 'The Barcelona Cookbook'

Thirsty Bear in San Francisco was the most memorable because of the food, the company and they make beer, too.

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Cook the Book: 'Osteria'

we heat our house with a wood fired pizza oven. so, winter is pizza season. therefore, pizza is my favorite cold weather comfort food.

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From Serious Eats

Cook the Book: 'The Barcelona Cookbook'

Thirsty Bear in San Francisco was the most memorable because of the food, the company and they make beer, too.

From Serious Eats

Cook the Book: 'Osteria'

we heat our house with a wood fired pizza oven. so, winter is pizza season. therefore, pizza is my favorite cold weather comfort food.

From Serious Eats

Cook the Book: The River Cottage Cookbook

so far we have planted garlic, shallots, pole beans, peas. today we are planting cucumbers, tomatoes (many varieties), hot and sweet peppers, several types of squash, basil, dill, cilantro and many more things.

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

"You are heading for a land of sunshine."
I got this one during an office lunch meeting. Within two months, we bought a 20 acre organic farm, and were relocating from deep forest to the big open sky!

From Serious Eats

Valentine's Day Chocolate Giveaway

dark, but there is not such thing as bad chocolate

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark, but i would not turn any of the others down

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

undercooked, overcooked, maybe even raw if i did not have any heat, but i like bacon!

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Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

red onion, homemade mayo, sierra nevada cheese co, jack cheese, whole grain mustard on dark rye.

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About tenpointfarmer

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Location: Northern Sacramento Valley

About: I farm twenty acres of yummy food- Bleinheim Apricots, pecans, oranges and olives . We heat our house in the winter with a wood burning pizza oven.

Favorite foods: pizza, shushi, mole and cheese

Last bite on earth: pizza with dough from my sourdough starter and toppings from things i grew on the farm out of the pizza oven