Serious Eats - seriouseats.com

My mom get this stuff from the local health food store and mixes it with ground turkey. http://www.happydogfood.com/

Dr pepper is pretty acidic too.

Just swaller the seeds. I thought you were supposed to change hands and wield your fork with your right hand after cutting with your right hand.

But it is better to take their attitudes into life because a lot of the time that's all you can do, getting bent won't help a thing, you just look like an ass.

80 chiles for 24 tacos? Seems a little much to me

Toby is a wanker

I'll be expecting they'll be using that on the next top chef as one of the challenges.
Seriously. It would be the ideal vessel to "craft" a delicious bertolli oven bake meal, which I assume is an upcoming challenge.

I tend not to eat as much when I cook.
I try and eat small portions and to savor them more.
I try not to drink much soda because it it very calorie rich and it's very easy to drink a lot of calories that way.
I haven't read up on it, but I'm pretty sure some people are genetically predisposed to addictions and food is one of them. I think it comes down to willpower at that point, nobody's shoveling the food into your mouth, it's all you.
I'd deal with "food that isn't even that good" and "food that happens to be available". Don't eat it, it's crap. Even if it's free, they should be paying you to eat crap. Have a bite, realize it's junk and toss the rest, that's taking control of your eating habits. That's why I rarely refill my fountain drinks or make a choice to get plain iced tea instead of coke, they should be paying you to drink it. I've been 195 pounds and I'd rather not have my thighs rub and chafe against each other again. Also if you eat smaller meals, you will get used to it and you will train yourself to be satisfied with less in your belly. These are all conscious choices you need to make, if you have a problem with it you need to try harder than other people, chew your food more, savor and enjoy it more but eat less. Eating is a very sensual experience, and people gain comfort in it, I know I have, but it won't make you feel better ultimately, you'll just get fat.
You have a chocolate bar, you can eat it in a couple minutes or take a square and savor it, then repeat once more, and that will take a couple minutes. What do you have after that time? You have the taste of chocolate in your mouth in both instances, but you still have most of the chocolate bar in the second instance to savor tomorrow or later.
If you really don't want to stop your inputs you need to raise your outputs, hit the gym, do strength training and cardio, get a personal trainer if you can afford it. I started doing pilates for a back issue and as a fringe benefit I noticed some weight loss (along with slight diet change). You really don't need anything but an area to exercise in. I can recommend some easy exercises to start if you want.

Cook's doesnt give daring recipes or anything, but I like that they break them down and say why they chose what they do, you can learn more about technique and why instead of how and that grows your knowledge. I like the layout and drawings on the back and the paintings on the front. the only thing I don't like is Bowtie McKimball's homespun yarns. I get bon appetit, gourmet, and saveur I think saveur's my favorite.

glad youre disaster was averted, but I just wanted to add that if you have a grapefruit knife, that would work splendidly. It has a blade of 3-4 inches, a slight bend, and fine serrations, some of them have squared serrations but I like the fine ones
http://www.amazon.com/Henckels-Select-Stainless-Steel-Grapefruit-Knife/dp/B00006C7GO This one was about $10 bucks a couple years ago.
That's a really cool idea for jello shots.

how about the salton Lemonader! A lemonade maker for people who really dont know how to make lemonaide. It's like a cross between a citrus reamer and a cold coffee machine.
http://www.amazon.com/Salton-LM8-Lemonader-Lemonade-Maker/dp/B00005B6Z0

Whatddaya think it was, magic? Cheese and rice! Hot dogs are one of the noblest meats, in my opinion, because it uses all the trimmings, not those elitist choice cuts. If I was killed, parted out and eaten, I wouldn't want anything to go to waste either. Besides, they are delicious. I'd rather have a hot dog in a crackly casing any day over one of them skinless wieners though.

I call for change. That chili doesn't sound very good