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What does a young foodie/recent grad need in his kitchen?
Magic bullet blender? Doesn't take up a lot of space, a million and one uses, and makes margaritas! A George Forman grill is pretty awesome too...and how about some fun spice blends to use on the meat for the grill?
Favorite or Odd Fair Food
I will seriously eat anything on a stick at the fair. And usually that means everything! Eggrolls, meatballs, shrimp, and twinkies.
I think my favorite though has been a chile relleno corn dog: a seeded Anaheim pepper, stuffed with a strip of jack or cojita and a hotdog with the ubiquitous stick, then dipped and fried! Heartburn heaven!
It's either a night of rides OR deep fried heaven and beer. Doing both is no good.
Worst cooking experience ever?
My aunt makes this yucky Jello cool whip concoction at every holiday and only she and my grandmother like it. I decided to spruce up the usual Thanksgiving spread by making one of those pretzel crusted Jello cool whip deals because it sounded like something I might actually enjoy for once. Well lets just say I learned my lesson on making my family eat a new dish I've never made before. I didn't get to tinker with the recipe I'd gotten from a friend and it turned out even grosser than the way my aunt usually makes it! Same thing happened with the other two dishes I brought that year pretty much. She didn't ask me to bring anything for Easter....hhmmmm
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String cheese, raisins, almonds, dried cranberries, sunflower seeds, hummus, baby carrots. All easy to just buy and throw in the car for the trip.