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Cook the Book: The Essence of Chocolate

Some really decadent brownies I received for Christmas one year that my sister ordered somewhere online. I can't remember right off the top of my head where they came from, but chocolate lover that I am, I wouldn't spend that much on me myself!

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

No knead bread, but I like the one someone posted just ahead of mine, too - Salt is important. Don't be afraid of salt.

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From Serious Eats

Cook the Book: The Essence of Chocolate

Some really decadent brownies I received for Christmas one year that my sister ordered somewhere online. I can't remember right off the top of my head where they came from, but chocolate lover that I am, I wouldn't spend that much on me myself!

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

No knead bread, but I like the one someone posted just ahead of mine, too - Salt is important. Don't be afraid of salt.

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

Chocolate chip with pecans and semi-sweet chips warm from the oven

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