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Cook the Book: 'Urban Italian'
I like almost any tomato-based pasta, mixed in with chopped Chinese veg - bok choy!
Which Rice Cooker Should I Buy to Cook In?
If I had a choice, I would go for Japanese makes - Panasonic, Zojirushi. If not, makes such as Aroma shd be good too for simple meals. I have gone with reasonably cheap brands (eg. local brands, in-house or maybe OEM brands) and have not failed in those. But I am talking about older models with Cook and Warm function. Not sure about fuzzy logic and digital ones though.
McDonald's Multigrain Bun in Taiwan
Ha, I guess you are right! They are seeds on the bun, rather than grains in the bun. I do not like that it is so soft. I like the good ol' artisan wheat or multi-grain bread. Well, if only they serve that! :P
Thanks for the feature, Erin and the Serious Eat team.
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About tigerfish
Website: http://www.teczcape.blogspot.com/
Location: California, Singapore
About:
Favorite foods: Spicy, Seafood, Asian
Last bite on earth:
Miss Hairy appeared in my Chinese stir-fry weeks ago. Yum! ;p