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Mario Unclogged: How to Sauce Pasta

@Tommasino: if American pasta can't be called pasta because we put too much sauce on it, then our pizza can't be called pizza, either. Our pizza in no way looks like what is served in Italy. Much different than how our pasta compares.

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

@Michele Humes, you are just as incorrect as gschaefer.

o raise the boiling point of one liter (34 ounces) of water by 1°C (1.8°F) requires about 58 grams (2 ounces) of salt.

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From Serious Eats

Mario Unclogged: How to Sauce Pasta

@Tommasino: if American pasta can't be called pasta because we put too much sauce on it, then our pizza can't be called pizza, either. Our pizza in no way looks like what is served in Italy. Much different than how our pasta compares.

From Serious Eats

Salted Water for Boiling Is Most Commented-on Recipe on Epicurious

@Michele Humes, you are just as incorrect as gschaefer.

o raise the boiling point of one liter (34 ounces) of water by 1°C (1.8°F) requires about 58 grams (2 ounces) of salt.

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