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Cook the Book: Chocolate Sablés
chocolate-orange pudding, i love infusing the milk with the orange rind!
Ooh, aah: Holiday gifts
my stellar roommate got me a le creuset :D
and my mother got me the "southeast asian specialties" cookbook--apparently it's out of print and she had to special order it. this excites me because my friend just told me about a fab store in brooklyn that sells all the hard-to-find ingredients...
what did i give? i've cooked christmas eve and christmas day dinners, and sent a box of homemade marrons glaces and chocolate peppermint bark cookies to a couple of friends around the country.
Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'
i think the only recipe i've attempted in its entirety is almond macaroons (tasty!). i always refer to her recipes when developing my own though (ragu & potpie), they're good springboards.
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how about ghenet, or 8 mile creek? i love ruby's down the block but it might be a tight squeeze!