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From Talk

Eating out in SoHo, NYC

how about ghenet, or 8 mile creek? i love ruby's down the block but it might be a tight squeeze!

From Recipes

Cook the Book: Chocolate Sablés

chocolate-orange pudding, i love infusing the milk with the orange rind!

From Talk

Ooh, aah: Holiday gifts

my stellar roommate got me a le creuset :D
and my mother got me the "southeast asian specialties" cookbook--apparently it's out of print and she had to special order it. this excites me because my friend just told me about a fab store in brooklyn that sells all the hard-to-find ingredients...

what did i give? i've cooked christmas eve and christmas day dinners, and sent a box of homemade marrons glaces and chocolate peppermint bark cookies to a couple of friends around the country.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

i think the only recipe i've attempted in its entirety is almond macaroons (tasty!). i always refer to her recipes when developing my own though (ragu & potpie), they're good springboards.

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From Talk

Eating out in SoHo, NYC

how about ghenet, or 8 mile creek? i love ruby's down the block but it might be a tight squeeze!

From Recipes

Cook the Book: Chocolate Sablés

chocolate-orange pudding, i love infusing the milk with the orange rind!

From Talk

Ooh, aah: Holiday gifts

my stellar roommate got me a le creuset :D
and my mother got me the "southeast asian specialties" cookbook--apparently it's out of print and she had to special order it. this excites me because my friend just told me about a fab store in brooklyn that sells all the hard-to-find ingredients...

what did i give? i've cooked christmas eve and christmas day dinners, and sent a box of homemade marrons glaces and chocolate peppermint bark cookies to a couple of friends around the country.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

i think the only recipe i've attempted in its entirety is almond macaroons (tasty!). i always refer to her recipes when developing my own though (ragu & potpie), they're good springboards.

From Serious Eats

Cook the Book: 'The Bacon Cookbook'

bacon-wrapped scallops, or a BLT with a fried egg and avocado....

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

i like to apply my same standards to bacon as i would to a great oatmeal cookie--not too thick, nor too thin, crisp and golden at the edges, with a tender and chewy center.

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