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From Serious Eats

Cook the Book: 'Urban Italian'

bolognese sauce with a few sausages thrown in

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Went to China and visited many Friendship Stores where the food left much to be desired. Better food was had without a tour guide.

From Talk

Serious Efforts: Whole Wheat Sourdough Bread?

I use 100% white whole wheat flour in a sourdough version of Jim Lahey's no knead bread recipe. The only adjustment I make is that I use a bit less flour as the dough seems to be drier than it would be with white flour.

From Serious Eats

Cook the Book: 'On the Line'

sauteed squid with pepper, garlic, and fish sauce

From Talk

I don't have a ___ in my kitchen and I don't want one.

Microwave. Perplexed mother-in-law asked "What if you want to heat up a can of soup?" I didn't know where to begin.

From Talk

Fresh Cranberries: Savory Applications?

I keep cranberry sauce made from this recipe in my fridge.
http://www.epicurious.com/recipes/food/views/Spiced-Cranberry-Sauce-with-Zinfandel-105838
I add a spoonful or two when I make gravy.

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