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From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

6th st. freshman year of college

tracker at 4:27PM on 07/27/09

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

with fresh mint

tracker at 8:33AM on 06/25/09

From Serious Eats

Cook the Book: 'Modern Spice'

middle eastern

tracker at 6:42PM on 06/09/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

pasta with clam sauce

tracker at 5:35PM on 05/11/09

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From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

6th st. freshman year of college

tracker at 4:27PM on 07/27/09

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

with fresh mint

tracker at 8:33AM on 06/25/09

From Serious Eats

Cook the Book: 'Modern Spice'

middle eastern

tracker at 6:42PM on 06/09/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

pasta with clam sauce

tracker at 5:35PM on 05/11/09

From Serious Eats

Cook the Book: 'Real Cajun'

char siu bao

tracker at 5:15PM on 04/20/09

From Serious Eats

Cook the Book: ''Wichcraft'

banh mi

tracker at 7:39PM on 04/06/09

From Serious Eats

Cook the Book: 'Urban Italian'

bolognese sauce with a few sausages thrown in

tracker at 4:34PM on 03/30/09

From Serious Eats

Cook the Book: 'Beyond the Great Wall'

Went to China and visited many Friendship Stores where the food left much to be desired. Better food was had without a tour guide.

tracker at 7:11PM on 03/17/09

From Talk

Serious Efforts: Whole Wheat Sourdough Bread?

I use 100% white whole wheat flour in a sourdough version of Jim Lahey's no knead bread recipe. The only adjustment I make is that I use a bit less flour as the dough seems to be drier than it would be with white flour.

tracker at 11:02AM on 03/10/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

meat flavored food

tracker at 10:01PM on 03/09/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

no knead sourdough

tracker at 6:34PM on 03/02/09

From Serious Eats

Cook the Book: 'On the Line'

sauteed squid with pepper, garlic, and fish sauce

tracker at 7:44PM on 02/23/09

From Serious Eats

Cook the Book: 'Almost Meatless'

beans with a bit of ham

tracker at 2:14PM on 02/16/09

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

dark chocolate and orange

tracker at 7:09PM on 02/09/09

From Serious Eats

Cook the Book: The Essence of Chocolate

my wedding cake

tracker at 7:06PM on 02/09/09

From Talk

I don't have a ___ in my kitchen and I don't want one.

Microwave. Perplexed mother-in-law asked "What if you want to heat up a can of soup?" I didn't know where to begin.

tracker at 11:50AM on 02/05/09

From Serious Eats

Cook the Book: 'Osteria'

congee

tracker at 5:36PM on 02/02/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

babaghanoush

tracker at 6:30PM on 01/12/09

From Talk

Fresh Cranberries: Savory Applications?

I keep cranberry sauce made from this recipe in my fridge.
http://www.epicurious.com/recipes/food/views/Spiced-Cranberry-Sauce-with-Zinfandel-105838
I add a spoonful or two when I make gravy.

tracker at 5:51PM on 01/11/09

From Serious Eats

Weekend Book Giveaway: 'American Cheeses'

humbolt fog

tracker at 7:04PM on 01/10/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

cranberry sauce

tracker at 8:04PM on 01/06/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

cranberry sauce

tracker at 7:57PM on 01/06/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

do more baking

tracker at 5:21PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

dinosaur

tracker at 5:19PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

brownies

tracker at 4:10PM on 01/04/09

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