trishinomaha’s Profile

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From Recipes

Sunday Brunch: Eggs in Purgatory

This sounds delish! I'm always looking for a different breakfast treat. I'll be trying this.
Trish

trishinomaha at 4:42PM on 11/25/07

From Talk

The Food Network Cookwear

I saw them too. I need a new 10" skillet and I'm tempted to try one...If you give it a whirl let us know. I just read in David Lebovitz's blog that he like his All-Clad cookware. Pretty pricey but guaranteed forever. After spending over $100 for two large skillets in the past three years I'm tempted to try the All-Clad.

trishinomaha at 8:58AM on 11/25/07

From Recipes

Dinner Tonight: Barbecue Chicken

Seyo - this sounds wonderful! you can come cook in my kitchen anytime!

trishinomaha at 8:15AM on 11/08/07

From Talk

When purchasing this kitchen item, money is no object....

My Kitchen Aid Pro 600 - I bake rustic style breads at least twice a month (more in the fall and winter when it's cooler) and this Kitchen Aid is a dream for working with almost any kind of dough -

trishinomaha at 9:50AM on 08/16/07

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Recent Comments

From Recipes

Sunday Brunch: Eggs in Purgatory

This sounds delish! I'm always looking for a different breakfast treat. I'll be trying this.
Trish

trishinomaha at 4:42PM on 11/25/07

From Talk

The Food Network Cookwear

I saw them too. I need a new 10" skillet and I'm tempted to try one...If you give it a whirl let us know. I just read in David Lebovitz's blog that he like his All-Clad cookware. Pretty pricey but guaranteed forever. After spending over $100 for two large skillets in the past three years I'm tempted to try the All-Clad.

trishinomaha at 8:58AM on 11/25/07

From Recipes

Dinner Tonight: Barbecue Chicken

Seyo - this sounds wonderful! you can come cook in my kitchen anytime!

trishinomaha at 8:15AM on 11/08/07

From Talk

When purchasing this kitchen item, money is no object....

My Kitchen Aid Pro 600 - I bake rustic style breads at least twice a month (more in the fall and winter when it's cooler) and this Kitchen Aid is a dream for working with almost any kind of dough -

trishinomaha at 9:50AM on 08/16/07

From Talk

I have a good recipe for_______

Beef Stroganoff

trishinomaha at 8:42AM on 08/02/07

From Talk

Fast Food Extensions

During a road trip, the Husband and I stopped one day in a small Missouri town for gas and something to eat. They had a Dunkin' Donuts next to the gas station. We had a breakfast sandwich instead of their traditional donuts and believe it or not, it was probably the best fast-food breakfast sandwich I've ever had - go figure. I do agree with the DQ comment - I had a burger there once that was with me for what seemed like several days - stick with the ice cream...
Trish

trishinomaha at 7:37PM on 07/31/07

From Talk

SE your favorite food site? your 2nd Fav? if not what is #1?

thefreshloaf.com is #1 - I'm a serious bread baking junkie. The second is the food whore...great fun - I wish she posted more...

trishinomaha at 9:52AM on 07/22/07

From Talk

What was the one meal your mother made when you were little that you absolutely hated?

Salmon patties and creamed peas. Still don't like either to this day!

Trish

trishinomaha at 9:58AM on 07/19/07

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