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From A Hamburger Today

Mozzarella Stick-Topped Burger from Red Robin

you bet yer sweet bippie I'm trying it. tomorrow for lunch. red robin's right down the street.

From A Hamburger Today

An Upscale Casual Burger Fails to Strike a Balance at Westside Tavern in Los Angeles

that top burger pic doesn't even look real. how do they do that? better yet, why?

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From A Hamburger Today

Mozzarella Stick-Topped Burger from Red Robin

you bet yer sweet bippie I'm trying it. tomorrow for lunch. red robin's right down the street.

From A Hamburger Today

An Upscale Casual Burger Fails to Strike a Balance at Westside Tavern in Los Angeles

that top burger pic doesn't even look real. how do they do that? better yet, why?

From A Hamburger Today

AHT Poll: What Drink Goes Best With a Burger?

while a glass of wine may not go w/ a burger (this prolly is not true) a wineburger is sublime.

beer all the way for me. anchor steam would be perfect.

From A Hamburger Today

Grilled: Daniel Zemans, Chicago Correspondent

gosh burger sluts are every bit as offensive as burger snobs.

From Recipes

Grilling: Green Chile Cheeseburger

the green chile cheeseburger is a burger of a higher level.

From Serious Eats

Video: How to Make a Hot Dog Flute

oh c'mon now. skin flutes are funny. plain and simple.

From A Hamburger Today

Reality Check: Burger King's Double Cheeseburger

bk's flame broiled taste will stay w/ you the rest of the day burping it up.
no thanks. their burger shot sliders are okay and will do in a pinch.

From A Hamburger Today

A Burger (P)review of Dish in Malibu, California

more bun than burger. sirloin is not a good choice for a burger. hence all the additions making it meatloafy. and why put mayo on meatloaf?

From A Hamburger Today

Reality Check: Burger King's Double Cheeseburger

sheesh. they're both awful. wtf? I don't think it's even ground beef they're using. some kind of processed beef product perhaps? yuck.

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

haps combo bbq snad - either pulled pork/brisket or pp/hot links combo. depending upon my mood I guess?

From A Hamburger Today

This Week's Poll Results: Ketchup Wins as Favorite Condiment

gosh what a surprise...ketchup is for kids.
furthermore it's an awful awful thing to do to a tomato.

From A Hamburger Today

Cute Burger Wallet

one would think that the faux bun could accommodate a coin purse.

From Slice

Dear Slice: Greetings from ...

that sausage and onion pie is the shit yo.

From Serious Eats

Who Likes Grape Soda?

grape soda is wonderful. the only soda that even comes close is root beer.
orange cream is good too. mostly though I'm a beer jrinker (read jrunk).

From Slice

Dear Slice: Greetings from ...

I suspect that there are waiting diners in the bar next door as well. that's where I would be waiting at any rate.

From Slice

Dear Slice: Greetings from ...

oh I so love that place. fortunately I can go whenever I like. lucky me.

From Talk

What would be your last beer?

cheese guys.
anchor steam is like mother's milk.

From A Hamburger Today

Wake Up With a Breakfast Burger

well I've eaten a burger for breakfast. fairly often and recently actually.

From Talk

One meal in San Diego -- recommendations?

get some mole and margaritas on the balcony at agave in old town. it's the one place in town my wife and I will not miss. truly outstanding food and comfy ambiance.

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