valerie46’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Grilling Pork Chops with Barbeque sauce has always been my favorite and it takes a while to get everything just right for them to end up being great.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

My favorite is the slow cooker stew beef with veggies in
it you can't go wrong and it taste so good.
BahamaValF

From Serious Eats

Cook the Book: New South Grilling

I grew up in our family owned resturant with home cooked meals. I remeber everyday coming in from school my Dad would have a plate of veggies mostly stew beef, mashed potato's and corn. My mouth is
watering now just thinking about it.

From Serious Eats

Cook the Book: The River Cottage Cookbook

I will be growing tomato's, squash, cucumbers. I also have an herb garden of Oregano, Peppermint and Rosemary.

See more comments by valerie46 »

Recent Posts

valerie46 hasn't written a post yet.

Recent Favorites

valerie46 hasn't favorited a post yet.

Recent Polls

valerie46 hasn't answered any polls yet.

Recent Quizzes

valerie46 hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Grilling Pork Chops with Barbeque sauce has always been my favorite and it takes a while to get everything just right for them to end up being great.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

My favorite is the slow cooker stew beef with veggies in
it you can't go wrong and it taste so good.
BahamaValF

From Serious Eats

Cook the Book: New South Grilling

I grew up in our family owned resturant with home cooked meals. I remeber everyday coming in from school my Dad would have a plate of veggies mostly stew beef, mashed potato's and corn. My mouth is
watering now just thinking about it.

From Serious Eats

Cook the Book: The River Cottage Cookbook

I will be growing tomato's, squash, cucumbers. I also have an herb garden of Oregano, Peppermint and Rosemary.

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

We always have Turkey and Ham and it is s toss up for me but I do love that Turkey gravy! Mouth watering now.

From Recipes

Cook the Book: Simple Chocolate Mousse

I love chcolate anything but I can't resist Chocolate Mousse.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Plate of raw veggies, such as Broccoli, carrots, celery and cheese and I do indulge myself with a small amount of low fat Ranch dressing.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Has to be steamed cabbage, mashed potatoes and tomatoes on the side with a big old biscuit.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

I love Broccoli and Cheese soup ro anyway you can fix it. I could eat it everyday.

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

I was unsure of the dark chocolate when they started all this about how good it was for you because before I always ate the milk chocolate. So I tried it and now I cannot eat the milk chocolate the dark is so delicious.

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

The cheese lover I am I love it all buy my favorite is Coby and Cheddar cracker slices they taste delicious between the ritz crackers.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Has to be Filet Mignon it is the best and most tender and also has the best flavor to me that is.

Recent Posts

valerie46 hasn't written a post yet.

Recent Favorites

valerie46 hasn't favorited a post yet.

Polls

valerie46 hasn't answered any polls yet.

Quizzes

valerie46 hasn't taken any quizzes yet.

About valerie46

Website:

Location:

About:

Favorite foods:

Last bite on earth: