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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
All cuts, when properly cooked, are delicious. And the Jaccard is a useful tool for tenderizing even the toughest cuts.
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Red snapper, cooked any way; oysters on the half shell or "Texasfeller" at Bonnell's in Fort Worth, TX; haddock or cod simply cooked with salt and pepper and topped with a squeeze lemon.