Serious Eats: wandabun's Profile

Yeah, the take out thing with Chinese turns a lot of people off taking it very seriously. When I went to China few years back I wasn't looking forward to the food part of it... but that ended up being the best part of the whole trip. And I've never eaten any food like that since I've come back to North America. Mind you, I don't seek out high end, authentic (or even take out) Chinese food here at home.

wandabun at 3:40PM on 09/09/08

From Serious Eats

'Iron Chef America' Video Game Featuring Batali and Morimoto

and no kevin brauch?

wandabun at 1:57PM on 08/22/08

From Serious Eats

Behold the Micro-Microwave

i've never owned a microwave... they are so huge and take up valuable counter space for things like a cutting board or a mixer. but i would find something like this useful for that once in a blue moon i'm kicking myself for not taking something out of the fridge, like butter... but the price tag for this thing is nuts.

wandabun at 2:33PM on 01/14/08

From Talk

How do I cook a goose?

oh sigh... goose is my absolute fave! my mother used to cook them every year and all I really remember from that is a lot of fat draining...

wandabun at 12:06AM on 12/13/07

From Serious Eats

Pimp My KitchenAid

ugh--i think it's gross.

wandabun at 11:52PM on 12/12/07

From Serious Eats

Serious Eats Is Looking for Interns

yeah, any chance of a telecommute?

wandabun at 11:50PM on 12/12/07

From Serious Eats

Seriously Delicious Giveaway: Zingerman's Gift Certificate

gruyere!

wandabun at 1:54PM on 12/10/07

From Talk

What kind of milk would you like with that?

i usually drink skim cow's milk... although my boyfriend always buys 2% -- it's kind of a treat to drink.

wandabun at 3:17PM on 05/17/07

From Talk

What 3 foods are always in your refrigerator?

milk, eggs, pita

wandabun at 1:58PM on 05/17/07

From Talk

Do you eat weekday breakfast? If so, what?

i keep a box of cereal in my desk at work and bring milk in a traveller... also, i do drink the occasional carnation instant breakfast -- i love those... and lately i've been devouring these apple-cinnamon pitas for breakfast.

wandabun at 1:52PM on 05/17/07

From Serious Eats

Butterfly Cookies

i love these -- so nice.

wandabun at 1:45PM on 05/17/07

From Serious Eats

Food Fight: Food Network Awards to Debut Sunday

i watch food network canada -- and it's quite a bit different.. yes, there are some of the annoying US shows... but a lot of the original Canadian shows are amazing with good cooking and credible, entertaining chefs

wandabun at 4:37PM on 05/14/07

From Serious Eats

Dark Chocolate Is Good For Your Blood Pressure

i could eat a piece of chocolate everyday...

wandabun at 11:01AM on 04/27/07

From Serious Eats

Snoopy Sno-Cone Machine

I still have mine -- I haven't used it in years though...so fun

wandabun at 10:04AM on 04/27/07

From Serious Eats

Wine by Any Other Name

great article! thanks.

wandabun at 1:40PM on 04/04/07

From Talk

Question of the Day: Do you have a food-related pet name for your sweetheart?

i have a tendency of calling people 'muffin' ... i called my ex muffin so much that he also called me muffin and we almost never used our real names... hahah

wandabun at 3:45PM on 02/13/07

From Talk

Question of the Day: What's your favorite breakfast?

definitely eggs benedict... i've never attempted making hollandaise sauce, but i get it EVERY time i go out for breakfast

wandabun at 10:02AM on 02/06/07

From Serious Eats

Popcorn Popping in Slow Motion

that is really neat!

wandabun at 9:59AM on 02/06/07

From Talk

Question of the Day: Regular vs. organic, sustainable, free-range, etc.

i've always thought about buying organic, etc... but i don't really want to go out of my way to find it. i just moved to a neighbourhood (in toronto) with a butcher who sells naturally raised meat and i've been there a couple times... convenience is key for me.

wandabun at 10:45AM on 02/05/07

From Talk