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In Season: Fennel
when cooked down slowly it makes for a creamy-ish topping to fish or chicken. We did it with Rainbow Trout: Trout w/ a Romesco-esque Sauce and Onion/Fennel "Relish"
or in a gratin like this: Chicken with Dauphinoise Potato and Fennel Gratin
it tastes so different in its cooked form, i highly recommend trying it!
In Videos: 'Guys Love Bacon' Commercial
i thought wendy's was being ridiculous when they tried to get us to believe that they are "waaay better than fast food" but this one takes the cake. Do these corporate fast food places think we're really that stupid? Guess so. I know this is all in good fun, but it's kinda 'cheesy' - no pun intended!
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i agree w/ lunapiercook... i would never accept any food i ordered medium rare as anything but. steak, fish, burgers...
i just had the burger there about 3 weeks ago and really liked it. i also had 2 martini's by then so that could have had something to do w/ it! my tater tots were a treat and i commented on them for a few days later b/c they were perfectly crisp and soft inside. maybe my cook was better on the day i was there? anyways, great post!