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I loved her presentation, Lisa has been my favorite to win all along. She has made some serious improvement over the course of the show, and seems much more relaxed in front of the camera. I would really like to see her win, and get her own program, Lisa has the looks, and skill to make a fabulous FN star. Go Lisa!

My favorite is still Lisa, if she throws in some French words to describe her cooking, and dishes, thats ok, I'm always open to learning something new. Adam nailed last nights episode, I think he was the clear winner, and this after almost getting kicked off the island last week. Shane did get kicked off, he seemed to be a likeable contestant, and after a little more life experience, he'll be back, and win. Aaron is my next favorite, and last nights runner up. After a rough start, he really connected with the audience and his little helper. This is the Aaron I've been waiting to see for weeks. Go Lisa!

Hi bessfour, I logged on to the Counter Burger website, and this looks like a winner. I live on the East Coast also, and hope one will be coming to the Central Fla area. If no one replies to your post, please give an update, thanks!

I'm not 100% sure but what about country fried steak? sometimes called chicken fried steak. A restaurant in my town offers a hungry mans breakfast with country fried steak, two eggs, hash browns, bisquits and gravy, and toast, yummy!

I did a search on Mill Farm gummi lighthouses, and everyone else on the web had the same reaction. I'm with you annien, that designer has got some splainin to do. And for baboo, I read on a post that this is a brand of candy sold at Christmas Tree Shops.

Thanks Leo1881, I will give it a try.

I guess i'm back to eating navel lint

Burritos, and remember ale 8? I had a customer of mine give me an ale 8 a few months ago. I didn't think it was still available, it tasted like ginger ale with double caffene, and had a punk rock themed commercial in its heyday. He told me it is still being bottled, and I must admit that in the Fla. heat lit really tasted much lighter than a coke or pepsi, and quenched my thirst. Oh yeah, fruit roll ups, freeze dried ice cream, ( I saw this at Kennedy Space Center only a few years ago). Garbage pail kids gum, veggi burgers, ( if you were into the vegetarian thing), I tried the vegetarian deal, but a girl told me that eating cheese was a vegetarian sin of death, so I became a omnivore again. And my favorite, Bartles, and Jaymes wine coolers.

Fresh ground pepper, or even processed pepper, lemon pepper ect. really adds a rich taste to a lot of dishes, but without salt it just tastes bland. MT 5:13 Ye are the salt of the earth; but if the salt have lost his savour, wherewith shall it be salted?

I love fish, I'm not too crazy about salmon, tuna, or mackeral, but otherwise, sign me up. I have never tried sushi, wouldn't rule it out, but as long as I can have my fish fried, baked,or broiled, I'd pass on the raw stuff. Shellfish is groovy, scallops, fried clams, New England clam chowder, shrimp, lobster, also crayfish, it's all too good to pass up.

I think Lisa is a babe, and obviously she can cook too. So what if she can't spell, even our President, (also a Texas resident), and someone I have a great amount of respect for, occasionally has a difficult time with his vocabulary. So give the high - heeled hottie a break, and a dictionary, hey, Martha Stewart likes her! I dig you too Lisa, I hope you win! I'll keep watching, good luck Lisa, I hope I get to see you on your own Food Network Program.