wendy6’s Profile

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From Talk

Paula Deen is pantsless

Actually, she's "britch"-less. She's so gosh darn cute, though!

From Serious Eats

Cook the Book: 'Almost Meatless'

Clam chowder is amazing with bacon or pork fat but just as good without

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

Cinnamon and Marshmallow Filling with a Chocolate Cookie...a kind of smores take-off.

From Serious Eats

Cook the Book: The Essence of Chocolate

Serendipity's Frozen Hot Chocolate-It's a classic.

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Recent Comments

From Talk

Paula Deen is pantsless

Actually, she's "britch"-less. She's so gosh darn cute, though!

From Serious Eats

Cook the Book: 'Almost Meatless'

Clam chowder is amazing with bacon or pork fat but just as good without

From Serious Eats

Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

Cinnamon and Marshmallow Filling with a Chocolate Cookie...a kind of smores take-off.

From Serious Eats

Cook the Book: The Essence of Chocolate

Serendipity's Frozen Hot Chocolate-It's a classic.

From Talk

Favorite Cheap Homemade Meal?

Black bean enchiladas. Of course, if you're talking I'm-about-to-live-in-a-box cheap, a good pizza bagel always does the trick.

From Serious Eats

Cook the Book: 'Baking Unplugged'

For my French class, I attempted to make a King's Cake in celebration of Mardi Gras. I inserted several legos into the cake to symbolize the prize usually hidden within. Well, the legos must have triggered some type of horrible reaction because the cake exploded within my oven. Thank god for self-cleaning ovens because it was a MESS!

From Serious Eats

Photo of the Day: Salad Dressing Cake

Critics-Leave the mayo cake alone! I don't even eat mayo on sandwiches, but I have to admit it is delicious in cakes. Just a little adds moistness like you wouldn't believe!

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

Try to make baked goods multiple times, experimenting with the measurements until I get them just right so I can create my own recipes.

From Serious Eats

Cook the Book: Jamie at Home

My favorite winter dish is roast pork on a bed of roast parsnips.

From Talk

It's not worth it to make _______ when I could just buy it

Filo! And Puff Pastry. It's been said before but it bears repeating!

From Serious Eats

Weekend Book Giveaway: 'The Devil's Food Dictionary'

Thanksgiving-an excuse to eat lots of food, then complain of fatigue and blame it on tryptophan.

From Serious Eats

Cook the Book: 'Simple Italian Snacks'

I love goat cheese balls rolled in chopped nuts. Looks expensive but takes two seconds to make!

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

My favorite dessert is actually UNbaked brownie batter. On top of vanilla ice cream, it's to die for!

From Serious Eats

So, What Did You Make?

Cranberry Sauce with Pineapple
Pomegranite-Glazed Turkey
Sweet Potatoes
Baked Apples
Spicy Sauteed Green Beans
Sausage and Cranberry Stuffing
Carrot Cake
Happy Day-After, all!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Berries with home-made whipped cream. I jazz up the cream with almond and lemon zest.

From Talk

goat cheese. stinky or tasty?

Don't smell-just eat. Your belly will thank you!

From Serious Eats

Cook the Book: 'Giada's Kitchen'

Oil and garlic. It's not exactally a sauce, but it's simple and delicious!

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I invented cranberry pasta. I made my own pasta dough but subtituted the liquid for a thin cranberry puree. I served it in a basil vinegrette with toasted pinenuts.

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