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Where Does the Bobby Flay Hate Come From?
I've appreciated his cooking more now than the early years. Why always chipoltes and honey in everything?
Cooking From the Glossies: Cauliflower and Brussels Sprout Gratin with Pine Nut-Bread Crumb Topping
I tested this recipe 3 days ago. Used thyme and sage, also butter in the crumb topping. Awesome, definately on my thanksgiving menu!
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Puffed rice? Made by Quaker I think.