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From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Absurdly large plates of breakfast potatoes and pepper-filled omelets.

From Serious Eats

Who Likes Grape Soda?

I'm willing to bet that I love grape soda more than anyone else on the internets.

From Serious Eats

What's Your Favorite Food Court Stop?

Orange Julius wins, although I have a HUGE soft spot for greasy Sbarro's. Oh, and Hot Sam's pizza pretzels.

From Serious Eats

The Tornado Potato Touches Down in the U.S.

I'm giving serious thought to going to the Minnesota State Fair just to eat.

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From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Absurdly large plates of breakfast potatoes and pepper-filled omelets.

From Serious Eats

Who Likes Grape Soda?

I'm willing to bet that I love grape soda more than anyone else on the internets.

From Serious Eats

What's Your Favorite Food Court Stop?

Orange Julius wins, although I have a HUGE soft spot for greasy Sbarro's. Oh, and Hot Sam's pizza pretzels.

From Serious Eats

The Tornado Potato Touches Down in the U.S.

I'm giving serious thought to going to the Minnesota State Fair just to eat.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

There's a bakery from the Chicago area called Galway Bakery who was out here for a farmers market a couple of weeks ago with the best gingerbread EVER. That earned them #1 on my list for the moment.

From Serious Eats

Cook the Book: 'Modern Spice'

I think I'd go Japanese as well. My knife skills could use a lesson or ten.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

We would spend a lot of time during the summers grow up at a little cottage my grandparents had in southern Wisconsin. Every single morning, my grandfather and I would go out fishing until lunchtime. Upon returning, he would clean and prepare the fish and my grandmother and I would work on the rest of the meal for that night. Such fun.

From Serious Eats

Cook the Book: 'Tacos'

Going to a few places around San Antonio with my mom when she finally visited for the first time since her teens. Besides the obvious nostalgic aspect for her, I had some very good tacos.

From Serious Eats

Served: The Pleasure and Horror of Brunch

There are few things in life that I enjoy as much as Sunday morning drinking.

From Serious Eats

Cook the Book: 'Urban Italian'


I make my lasagna with a red pepper puree instead of tomato sauce. I don't know if it's everyone's thing, but I love it.

From Serious Eats

The Great Fast-Food Wings Taste Test


Eh, those CitySearch things aren't surveys, though. They're basically awards for whoever spends the most in advertising money for the local paper or whoever puts together the results. I'm not going to eat any of these wings, but it doesn't offend me to see the post.

From Slice

A Thai Pizza Has Bacon and Cheese Stuffed in the Crust

It makes me uncomfortable that I agree with the last three comments, yet still want very badly to try this.

From Serious Eats

Photo of the Day: The Lord Works in Mysterious Ways

It's a good thing that doesn't resemble my handwriting or I would probably be under suspicion.

From Serious Eats

Chewing the Fat: Batali and Bourdain on Sex

Okay, it's too early in the morning to listen to Batali talk about sex.

From Talk

'Culinary Slumming'

Isn't the "foodie" persona just one who eats for pleasure? It's not like foodie automatically equals gourmet. You really shouldn't feel guilty about a pleasure unless you're eating handfuls of lard out of the bucket or something like that. And even then, I might be swayed.

From Recipes

The Steak Sandwich to End All Steak Sandwiches

Jarritos is good stuff. The lime flavor is quite nice.

From Slice

Domino's Oven Baked Philly Cheesesteak Sandwich: No Cheese, No Steak, Lots of Bread

I don't know. I really don't want bigger portions of crappy food. It's sort of like asking someone to kick you harder in the junk.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Mine would be finally getting to eat at the Pig Stand in San Antonio that is shaped like a huge concrete pig after hearing about it from my mom for years. mmm.

From Serious Eats

Vintage Advertising from Mom's Basement

Well, so much for me getting anything done at work today.

From Serious Eats

Blogwatch: Cheese-Grits Chile Rellenos

Wow. Something got my mind off of turkey. This looks AWESOME.

From Serious Eats

Photo of the Day: Meat Mural

I never seriously thought about getting my entire back tattooed until I saw this picture.

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About worldcupfever

Website: http://worldcpfever.wordpress.com

Location: Rockford, IL

About: I like food, beer, trivia, music, garage sales, concert posters, comic books, reading, movies and Guitar Hero. Not necessarily in that order.

Favorite foods:

Last bite on earth: