Serious Eats - seriouseats.com

It's not 'real bread' (ie yeast) but I love making cornbread, it's so easy and better than what I get in nearly all restaurants.

Food blogs were mine, though now that I like cooking I talk with my mom about it more. She didn't teach me as a kid or anything, but learn things now.

Grilled zucchini, squash and eggplant

Alton Brown: What's it like to be on the food network, are you afraid of being cut?

I either bake something from scratch (anything will impress most people I know) or mussels - easy but good and I think impressive

I'm most looking forward to passover coke

Hot chocolate instead of coffee and sponge candy

Oats from all the cereal I eat, cheerios and life are the two big ones.

I can't live without zucchini spaghetti (and pesto on it)

porterhouse

I haven't made one that I know of

dark

A local sandwich shop makes a BLT on pumpernickel, avocado spread and aoli dressing, its the best I've had. And I usually hate dressing, on anything