Serious Eats - seriouseats.com

i love sister schubert's. i haven't had them since moving out of the south, so i think i'm going to check for them at my local grocery store after work ... wish me luck!

i thought chilaquiles usually included eggs?
either way, when i make what i call "chilaquiles", i fry tortillas, top it with eggs, chorizo if i have any, cheese, and a similar red sauce--or, sometimes, guacamole (just as good a combo, if not better).

delux is pretty delic, normally!

it's been said, but flourless warm chocolate cake. with a dusting of powdered sugar & softly whipped cream, please. :]

i actually made this about a week ago, on my roommate's suggestion/demand (he can't cook even the simplest of weaved-bacon treats). it was, for all you haters, delicious--even if it's not possible to eat more than one or two pieces.

it really does make a pretty novel hors d'oeuvre, especially if you drain the bacon adequately (!), so give it a try. and quit being so damn uptight!