Serious Eats - seriouseats.com

babaganoush

tillamook

Cook more green vegetables and reduce the carb portion.

dinosaurs in syracuse

ribeye.

pasta puttanesca - i always have the ingredients at home. quick and delicious.

olive oil, salt, pepper, and cayenne.

I just started cooking 6 months ago, and my cooking repertoire has been limited to pastas, rice, and vegetables - once a month, tilapia. The fear of handling raw meat has kept me away until I came across a simple recipe of roast chicken in January. It sounded simple - salt, pepper, and an oven. So, I proceeded, and mid-way thru cooking, the smoke alarm goes off. But I didn't see any smoke - so I waved a newspaper frantically to stop the alarm. But to no avail. My next door neighbor knocks, and I explain. The doorman knocks, and I explain. Couple of other neighbors on the other side of my apt come by to complain, and I explain. With all this explaining and waving frantically in between, I lost all sense of time. By the time, I came to my senses - the chicken was charred black. I was soo disappointed, but I had to laugh at the situation.
I am resolved to try it again, but I told my husband to find a way to turn off the smoke alarm before I do.

james peterson. so informative and straightforward.

hot chocolate and chocolate cupcake with chocolate frosting. yummy

rice

grilled chicken with fresh tomato salsa in a spinach wrap.

sottocenere