Serious Eats - seriouseats.com

I'm so glad you posted this! I was looking for it all day yesterday. I agree about Walken's awful teleprompter reading, but I thought it was a fun skit.

ak - i'm still sorting through all of my photos (i just got back from china) it is the EXACT same restaurant!! small world!

i asked my mom to translate and she said something along the lines of stir fried factory raised chicken, but she wasn't 100% sure, she thought it was a bit weird, she also didn't recognize it.

holy crap that is amazing.

i have seen this photo a bajillion times and yet, my mind is blown each time.

The stupid sour gummi bears from Bristol Farms, they're different and more delicious than most sour gummi bears. They must be made from crack, the pack is usually gone in 3.4 seconds.

What a great story, thanks for sharing! I always try to save my confident cockiness for after the knifewielding is over...

I love this book, it's so beautiful and well put together. I was actually thinking about trying a few of these recipes this week.

I'm with you Ed, bring me the brownies, cookies and pies anyday!

I'll have to give these ones a try, but Nicole Rees had a great one in Fine Cooking last year. It's won me several friendly office bake-offs since, here's the recipe.

But walnuts, really? Great brownies have no need for walnuts.

oh my gosh, these are amazingly cute! I need to make them!

oh god i love everything on that list. the shaved ice is my personal favorite, but don't forget the fruit, the fruit there f'ing rocks. It's been 10 years since I last went there, but I dream of those guava.

Something tells me I would fall asleep on it, wake up and have the upper top corners eaten off. Does it lay flat? You could get two and have a really ridiculous "you as sandwich" photo shoot.

I embarked on an accidental pizza investigation recently. We were headed to go-karts in burlingame (just south of san francisco) and had to wait a couple hours before track time. To kill time we drove around and stumbled across toto's (scroll down to see the picture). An oldschool joint with damn fine pizza at a really good price to boot. At the counter you can view the pizza perfectionists assemble the pies and toss the dough. It's out of the way, else I'd have been back a bunch of times by now. I'd definitely add it to your list of places to investigate!

yah, but who reads that site anyway? ;)