Serious Eats: zenright's Profile

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Cook the Book: 'Gourmet Today'

Like many folks I assume my first was the Joy of Cooking.

zenright at 2:23PM on 09/21/09

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Cook the Book: 'Dishing Up Vermont'

Massachusetts: From the birthplace of Johnny Appleseed nothing beats an apple eaten outside on a crisp fall day.

zenright at 11:44AM on 09/09/09

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Cook the Book: '100 Best Vegetarian Recipes'

My favorites are pastas of all sorts and lentil soup

zenright at 11:05AM on 08/04/09

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Cook the Book: '660 Curries' by Raghavan Iyer

I remember being on an eighth grade class trip to D.C. and stopping at a mall one the long trip south. All the other kids ran to the burger and pizza joints in the food court. I decided to try something different.

zenright at 1:23PM on 07/28/09

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Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Biggest Failure - forgot the sugar in a blueberry cake

zenright at 12:21PM on 07/15/09

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Threadless T-Shirt Giveaway: Lemon Aid

Lemon, Simple Syrup, and water, sometimes sparkling.

zenright at 12:23PM on 06/24/09

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Cook the Book: Eugenia Bone's 'Well-Preserved'

I want to preserve everything. Northeast winters can be long and the idea of a summer peach in january sounds great to me.

zenright at 3:39PM on 05/18/09

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Cook the Book: 'Bottega Favorita' by Frank Stitt

Amatriciana, its quick and satisfying.

zenright at 4:23PM on 05/11/09

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Cook the Book: ''Wichcraft'

So many sound so good. HOw about some country pate mustard cornichon and a little pickled red onion.

zenright at 4:22PM on 04/06/09

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Cook the Book: 'Urban Italian'

Pasta Al Amatriciana with bacon instead of guanciale.

zenright at 3:59PM on 03/31/09

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Cook the Book: 'Kneadlessly Simple'

My favorite is Irish Soda Bread with currants and carraway seeds. Or maybe I just have it on the brain as we approach St. PAtricks Day.

zenright at 10:02AM on 03/03/09

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Cook the Book: 'On the Line'

I like my fish raw. Whether creating interesting new sushi combinations, making a nice ceviche on a hot summer day, or maybe my personal favorite tuna tartare.

zenright at 4:03PM on 02/23/09

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Cook the Book: 'Almost Meatless'

Pasta Amatriciana is great because it is quick and gets a ton of flavor from just a little pancetta.

zenright at 1:43PM on 02/17/09

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Cook the Book: The Essence of Chocolate

While I usually prefer simply a piece of good dark chocolate. I would have to agree with the post above, a cocolate and banana crepe from a Paris street vendor.

zenright at 2:21PM on 02/09/09

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Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie

Anise cookie with coffee filling

zenright at 11:57AM on 02/09/09

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Cook the Book: 'Osteria'

Every winter it is something different. This year, ribollita.

zenright at 3:42PM on 02/02/09

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Cook the Book: 'Baking Unplugged'

I am not so good at baking and have therefore had many baking mishaps. But I keep on trying. Perhaps the worst was the birthday cake I forgot to put sugar into.

zenright at 1:45PM on 01/29/09

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