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From Serious Eats

Does Anyone Really Love Pumpkin Pie?

Yup, I do. But ONLY when it is made with homemade pastry. No graham cracker or store-bought crust for me!!

From Serious Eats

Win Your Thanksgiving Turkey!

We call it dressing and cook it in a separate dish in the oven.

From Serious Eats

Turkey Talk 2007 With Christopher Kimball of Cook's Illustrated

Mr. Kimble's comment about green beans is just one example of the many reasons I find him unappealing, often wrong (sometimes very, very wrong) about a "Best Recipe."

I agree with Julie, Mr. Kimble comes across as an arrogant know-it-all and I cannot stand to watch him on television...I happen to love green beans but find Mr. Kimble disgusting!!

I must add that ONE OF my favorite recipe for pancakes came from Mr. Kimble's "Best Recipes" book but I shudder with disgust every time I think about the title of his cookbooks....What arrogance!!! To think you can come up with recipes superior to anyone else's.

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Recent Comments

From Serious Eats

Does Anyone Really Love Pumpkin Pie?

Yup, I do. But ONLY when it is made with homemade pastry. No graham cracker or store-bought crust for me!!

From Serious Eats

Win Your Thanksgiving Turkey!

We call it dressing and cook it in a separate dish in the oven.

From Serious Eats

Turkey Talk 2007 With Christopher Kimball of Cook's Illustrated

Mr. Kimble's comment about green beans is just one example of the many reasons I find him unappealing, often wrong (sometimes very, very wrong) about a "Best Recipe."

I agree with Julie, Mr. Kimble comes across as an arrogant know-it-all and I cannot stand to watch him on television...I happen to love green beans but find Mr. Kimble disgusting!!

I must add that ONE OF my favorite recipe for pancakes came from Mr. Kimble's "Best Recipes" book but I shudder with disgust every time I think about the title of his cookbooks....What arrogance!!! To think you can come up with recipes superior to anyone else's.

From Serious Eats

Win Your Thanksgiving Turkey!

My fave is hot turkey sandwiches: sliced turkey over toast drenched in hot gravy with cranberry sauce on the side.

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