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From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Jerez de la Frontera, Spain - for tapas & sherry
Paris, France (in case you thought I meant Texas...lol) - for just about anything
New York, NY, USA - once again - you can get just about anything in the world there

zipporahs at 9:21AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

blintzes & sour cream

zipporahs at 9:19AM on 03/24/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Matzoh Brie....it's the ONLY time of year we eat it.

zipporahs at 9:34AM on 03/19/08

From Serious Eats

Valentine's Day Chocolate Giveaway

I'm torn. I love both dark & milk chocolate. If I eat dark, a little will suffice as it is much richer, but I'm still a kid at heart, so I've got to have milk chocolate to lift my spirits every now & then.

zipporahs at 7:53AM on 02/10/08

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From Serious Eats

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Jerez de la Frontera, Spain - for tapas & sherry
Paris, France (in case you thought I meant Texas...lol) - for just about anything
New York, NY, USA - once again - you can get just about anything in the world there

zipporahs at 9:21AM on 03/24/08

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

blintzes & sour cream

zipporahs at 9:19AM on 03/24/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Matzoh Brie....it's the ONLY time of year we eat it.

zipporahs at 9:34AM on 03/19/08

From Serious Eats

Valentine's Day Chocolate Giveaway

I'm torn. I love both dark & milk chocolate. If I eat dark, a little will suffice as it is much richer, but I'm still a kid at heart, so I've got to have milk chocolate to lift my spirits every now & then.

zipporahs at 7:53AM on 02/10/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Well if I had to choose it would probably be brown rice as it's a staple in our home (along with multi-grain breads, oats, etc.).

zipporahs at 11:06AM on 01/22/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

A HUGE salad with grilled chicken & plenty of gorgonzola cheese...mmmmm

zipporahs at 12:41PM on 01/20/08

From Serious Eats

Cook the Book: 'The Food You Crave'

Spinach...but it's got to be cooked in a little bit of EVOO & with lots of garlic.

zipporahs at 9:54AM on 01/03/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections' Garrison Big Box

Dark, Dark, Dark...it's richer & it's good for you...what more could you want?

zipporahs at 12:24PM on 01/01/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy but not burnt

zipporahs at 8:48AM on 12/29/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

dark

zipporahs at 9:24AM on 12/28/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Tenderloin...I know it's probably not the most flavorful, but I love to put a bleu cheese topping on it.

zipporahs at 4:57PM on 12/21/07

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagel, a smear of cream cheese & either lox or capers (topped with a slice of tomatoe & a slice of sweet onion)...OY VEY!

zipporahs at 1:17PM on 12/20/07

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